Croque-monsieur, literally translated as "crunch-sir", is a hot sandwich made of ham and cheese. It's served as a quick snack in French cafés and bars.
Here are the ingredients to make a plant-based version:
* bread slices
* vegan butter (I use Earth Balance)
* vegan cheese slices (I use Violife cheddar)
* Tofurky deli slices
Heat a large non-stick pan over medium heat.
Butter one side of each bread slice.
Place half of the slices in the pan, buttered side down.
On each slice in the pan, layer: one slice of cheese, one slice of Tofurky, and one more slice of cheese.
Top each sandwich with a remaining bread slice, buttered side up.
Cover the pan with a lid to retain heat.
Cook until the bottom is golden brown, then flip the sandwiches.
Cook until the other side is also golden brown.
Serve hot with a green salad.
Bon appétit!